MasterClass – Gabriela Camara Teaches Mexican Cooking

A “star of modern Mexican cuisine,” Gabriela Cámara brings her local, sustainable twist to time-honored traditions. Now the chef of Contramar shares the richness of her culture through the art of food. Learn step-by-step recipes—for dishes of her own design, like tuna tostadas, and staples like tacos al pastor, salsa, and tortillas—and delight loved ones with your own delicious renditions of Mexican favorites.

Features

1. video lessons (3h 26m)
2. Class Trailer
3. Class Sample
4. Meet Your Instructor: Gabriela Cámara
5. Making Masa
6. Tortillas de Maíz | Corn Tortillas
7. Salsa Verde Cruda & Salsa Brava | Raw Salsas
8. Tacos al Pastor | Achiote-Marinated Pork Tacos
9. Pescado a la Talla | Red and Green Roasted Fish With Refried Beans
10. Desayuno: Huevos Rancheros | Fried Eggs With Two Salsas
11. Salsa Tatemada | Charred Salsa
12. Tostadas de Atún | Tuna Tostadas
13. Quesadillas Doradas | Golden Quesadillas
14. Aguachile de Camarón | Raw Shrimp in Lime and Chile
15. Tamales de Guayaba | Guava Tamales
16. The Art of the Details

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